Keto Peanut Butter Cookies (Low Carb & Easy!)
Prep: 5 minutes
Cook: 10 minutes
Cooling: 5 minutes
Total: 20 minutes
Ingredients
- 1 cup Natural Peanut Butter unsalted (250 grams)
- ⅔ cup Low Carb Sugar Substitute (135 grams)
- 1 large Egg
Instructions
- Preheat the oven to 180°C/350°F and line a baking pan with baking paper.
- Combine the peanut butter with the Erythritol and the egg in a mixing bowl using a spatula or your hands. Mix until you get a dough.
- Shape into balls and place on the lined baking pan. Press down with your palm or the back of a fork. This is where you can get creative and experiment with different shapes.
- Bake for 10 minutes until golden brown.
Makes 15 cookies
Nutrition
Serving: 1cookieCalories: 109Fat: 9.6gProtein: 4.6gTotal Carbs: 2.9gNet Carbs: 1.9gFiber: 1g