Keto Naan Bread Recipe
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
For the Naan Bread
- ¾ cup Coconut Flour
- 1 cup Hot Water
- ¼ cup Greek Yogurt
- 2 tablespoon Psyllium Husk Powder
- 2 tablespoon Coconut Oil
- 1 tablespoon Sesame Seeds
- 1 teaspoon Xanthan Gum
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
For the Topping
- 2 tablespoon Olive Oil
- 2-3 tablespoon Chopped Parsley
- Sea Salt to taste
Instructions
- Preheat the oven to 350°F (180°C) and line a baking pan with baking paper.
- In a mixing bowl combine the coconut flour, psyllium husk powder, xanthan gum, baking powder, and salt. In another bowl combine the hot water, yogurt, and coconut oil.
- Fold the dry ingredients into the wet ingredients to make a lump-free dough. Shape into a ball and allow to rest for 5 minutes.
- Cut the dough into 6 pieces and place in between two pieces of baking paper. Roll out into small flatbreads.
- Place on the baking pan and sprinkle with sesame seeds.
- Bake for 10 minutes until golden. Brush with olive oil, sprinkle with salt and chopped parsley and serve.
Makes 6
Nutrition
Serving: 1naanCalories: 94Fat: 8gProtein: 0.6gTotal Carbs: 6gNet Carbs: 1.1gFiber: 4.9gSugar: 0.1g