Keto Mongolian Beef Recipe
Prep: 5 minutes
Cook: 10 minutes
Marinating: 30 minutes
Total: 45 minutes
Ingredients
- 5 oz Flat Iron Steak sliced thinly against the grain
- 2 tablespoon Sesame Oil
- 1 teaspoon Soy Sauce low sodium
- 2 teaspoon Almond Flour
For the Sauce:
- ¼ cup Vegetable Oil (e.g. Canola Oil)
- ¼ cup Soy Sauce low sodium
- 1 tablespoon Low Carb Sugar Substitute
- 1 teaspoon Ginger minced
- 1 teaspoon Chili Flakes
- 1 clove Garlic minced
- 2 sprigs Scallions sliced
Instructions
- In a large mixing bowl combine the beef with 2 tablespoons of sesame oil, soy sauce, and almond flour. Mix well to coat all the pieces evenly and allow to marinate for 30 minutes, covered, in the fridge.
- To make the sauce, mix the Erythritol with the soy sauce.
- Heat the vegetable oil in a wide frying pan or wok and sauté the beef over high heat for 1-2 minutes.
- Turn the heat to medium and add the chili flakes, minced ginger and garlic and stir.
- Pour in the soy sauce-Erythritol mixture and stir to create a thick glaze that coats the beef.
- Serve hot topped with chopped scallions.
Makes 2
Nutrition
Calories: 491Fat: 42gProtein: 23.9gTotal Carbs: 4.8gNet Carbs: 4gFiber: 0.8gSugar: 0.7g