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Keto Maple Syrup

Keto Maple Syrup

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients

  • ⅓ cup Brown Sugar Replacement e.g., Swerve Brown
  • ½ cup Allulose
  • ¾ cup Water
  • ½ stick Butter
  • 1 teaspoon Maple Extract
  • 1 pinch Salt

Instructions

  • In a heavy-duty saucepan over medium heat, combine the sweeteners and water, whisking until dissolved. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, ensuring it doesn't burn.
  • Add butter, whisk to melt, and continue simmering until the mixture thickens and darkens slightly (about 2 minutes).
  • Remove from heat, whisk in the maple or vanilla extract and salt (if using), and allow it to cool for 10-15 minutes before serving.
  • Transfer the syrup to a glass jar for storage in the refrigerator.
Makes 1.5 cups

Nutrition

Serving: 1tbsp (24 per recipe)Calories: 17.5Fat: 1.9gTotal Carbs: 0.05gNet Carbs: 0.05gSugar: 0.05g