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Easy Keto Lettuce Wraps

Keto Lettuce Wraps

Prep: 5 minutes
Cook: 7 minutes
Total: 12 minutes

Ingredients

  • 8 leaves Romaine Lettuce
  • 2 large Eggs
  • 4 slices Turkey
  • 4 slices Edam Cheese
  • 1 ripe Avocado
  • 1 Tomato
  • 4 teaspoon Mayonnaise full-fat
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • Bring a pot of water to a boil and cook the eggs for 7 minutes. Peel and slice.
  • Thinly slice the tomatoes and cut the avocado into wedges.
  • Lay the lettuce leaves on a clean chopping board, using two overlapping leaves per wrap. Add a layer of turkey, followed by a layer of cheese. Add slices of tomato, avocado and eggs. Season with salt and pepper and drizzle with a teaspoon of mayo for each wrap.
  • Wrap into a roll, sealing the edges tightly. Use baking paper if needed to keep them in place.
Makes 4

Nutrition

Serving: 1lettuce wrapCalories: 227Fat: 17.5gProtein: 13.2gTotal Carbs: 5.4gNet Carbs: 2.5gFiber: 2.9gSugar: 1.3g