Keto Lemon Pound Cake Recipe
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Ingredients
- 2 cups Almond Flour
- ⅔ cup Greek Yogurt
- ⅓ cup Low Carb Sugar Substitute
- 1 Lemon juice and zest
- 3 medium Eggs
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
Instructions
- Preheat the oven to 325°F (165°C) and grease and line a 9×5-inch loaf pan with baking paper.
- In a large mixing bowl combine the almond flour with the yogurt, erythritol, lemon juice and lemon zest, eggs, baking powder and a pinch of salt. Whisk to get a smooth batter.
- Transfer the batter into the pan and bake in the preheated oven for 45-50 minutes.
- Allow to cool completely, remove from the pan and serve at room temperature.
Makes 6
Nutrition
Serving: 1sliceCalories: 108Fat: 7.1gProtein: 7.1gTotal Carbs: 4.4gNet Carbs: 3.3gFiber: 1.1gSugar: 1.2g