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–+ servings

Keto Leek Bacon Omelette

Prep: 5 minutes
Cook: 12 minutes
Total: 17 minutes

Ingredients

  • 4 large Eggs
  • ⅓ cup Heavy cream
  • ½ Leek sliced diagonally
  • 6 slices Bacon pre cooked
  • 1 tablespoon Butter
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • Whisk the eggs with the heavy cream in a large mixing bowl. Season with salt and pepper, and add the bacon.
  • Heat the butter in a non-stick pan and sauté the leek for 2 minutes. Add the eggs and cook the omelette with a closed lid for 1-2 minutes on each side. Serve hot.
Makes 2

Nutrition

Serving: 1omelette (2 per recipe)Calories: 601Fat: 53.5gProtein: 23.4gTotal Carbs: 5.6gNet Carbs: 5.1gFiber: 0.5gSugar: 2.6g