Keto Lahmacun Recipe (Turkish Pizza)
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
For the Fathead Dough
- 2 cups Mozzarella Cheese grated
- ⅕ cup Cream Cheese
- 1 cup Almond Flour
- 1 large Egg
- ½ teaspoon Salt
For the Toppings
- 1 ½ cups Ground Beef
- 1 large Onion minced
- ½ cup Tomato Puree
- 1 teaspoon Paprika
- ¼ teaspoon Cumin
- ⅙ teaspoon Cinnamon optional
- ½ teaspoon Salt
- 2 tablespoon Grapeseed Oil
Instructions
To make the Fathead Dough
- Mix the mozzarella cheese with the cream cheese and almond flour in a microwave-safe mixing bowl. (If you are using a microwave oven for the recipe).
- Microwave for 2 minutes on high, or use a sous vide* for 5-7 minutes.
- Stir to incorporate the ingredients. Add the egg and season with salt.
- Place the dough between two pieces of baking paper and roll with a rolling pin or a tall glass to make thin round pieces.
- Place on a baking pan and set aside.
- Preheat the oven to 390°F (200°C).
- *Sous Vide: Prepare a water bath by filling a pot with hot water. Bring to a gentle simmer. Place the ingredients you need to cook in a heatproof bowl, saucepan, or ziplock bag, and place the bowl or bag in the simmering water.
To make the Lahmacun Toppings
- Heat the oil in a pan and sauté the ground beef with the onions for 10 minutes, seasoning with salt, paprika, cumin, and, if using- cinnamon to taste. Add the tomato sauce and let it simmer for 1-2 minutes.
- Spread the mixture on the fathead dough circles.
- Bake in the preheated oven for 10 minutes until the edges of the dough turn golden brown.
- Serve hot.
Makes 6
Nutrition
Serving: 1lahmacunCalories: 249Fat: 16.9gProtein: 18.6gTotal Carbs: 5.5gNet Carbs: 4.1gFiber: 1.4gSugar: 2.1g