Keto Ice Cream (5 Minute Recipe!)
Prep: 5 minutes
Total: 5 minutes
Ingredients
- 1 cup Frozen Raspberries or other low carb fruit
- 1 cup Heavy Cream cold
- ¼ teaspoon Low Carb Sugar Substitute powdered
Instructions
- Add the frozen fruit to a blender or food processor. Process for a few seconds until the fruits are broken into pieces.
- Pour in the heavy cream and the Erythritol and process for a few more seconds until creamy and smooth. Serve immediately.
Makes 2 servings
Nutrition
Serving: 1bowl (2 per recipe)Calories: 231Fat: 22gProtein: 2.3gTotal Carbs: 7.9gNet Carbs: 4.5gFiber: 3.4gSugar: 4.1g