Keto Herbed Eggs
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
- 2 Eggs
- 1 tablespoon Milk
- Salt & Black Pepper to taste
- ¼ cup Chopped Mixed Fresh Herbs
- 1 Scallion chopped finely
- ½ tablespoon Butter
Instructions
- Crack the eggs into a small bowl, add the milk and whisk together. Add in mixed fresh herbs. Stir, then set aside.
- Heat a small nonstick pan over medium heat and add the butter to the pan.
- Once heated, swish the butter around the pan then pour in the egg mixture. Stir the eggs every 30 seconds until the eggs are cooked through.
- Top the eggs with the chopped scallion and salt and pepper to taste.
Makes 1 serving
Nutrition
Calories: 208Fat: 16gProtein: 14gTotal Carbs: 3g