Keto Halloumi Salad Recipe
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
- 6 oz Halloumi Cheese sliced
- 2 riped Avocados sliced into halves
- 2 large Eggs
- 2 cups Iceberg Lettuce chopped
- ¼ cup Cranberries fresh or frozen and thawed
- 2 tablespoon Olive Oil
- 1 tablespoon Balsamic Vinegar
- ½ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
Instructions
- Bring a pot of water to a boil and soft boil the eggs for about 5 minutes.
- Peel and cut in half.
- In the meantime, heat 1 tablespoon of the olive oil in a frying pan and toast the halloumi slices for 2 minutes on each side, over medium-high heat.
- Toss the lettuce in a salad bowl. Drizzle with the remaining olive oil and balsamic vinegar. Season with a pinch of salt and pepper.
- Top with the halloumi, eggs, avocado halves and cranberries. Serve immediately.
Makes 2
Nutrition
Serving: 2gCalories: 478Fat: 43.6gProtein: 12.8gTotal Carbs: 12.5gNet Carbs: 4.8gFiber: 7.7gSugar: 2.5g