Keto Gelato Bars
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
For the Keto Gelato Bars
- 1 ½ cups Heavy Cream
- ¼ cup Low Carb Sugar Substitute powdered
- 3 tablespoon Butter
- 1 ½ teaspoon Vanilla Extract
- 1 ½ cups Sugar-free Chocolate Chips
For the Mint Frosting
- 1 cup Cream Cheese
- 2 tablespoon Low Carb Sugar Substitute powdered
- 2 tablespoon Heavy Cream
- 1 teaspoon Mint Extract
- ½ cup Dried Cranberries optional
- 2-3 drops Green Food Coloring optional
Instructions
- Line an 8x8 square pan with baking paper.
- Heat the heavy cream over low heat in a saucepan and add the sweetener, butter and vanilla extract. Stir to dissolve.
- Let it cool down for a couple of minutes and add the chocolate chips to the mixture. Stir to melt into a smooth, velvety consistency.
- Pour into the prepared pan and freeze for at least 20 minutes.
- In the meantime make the frosting: With an electric blender beat the cream cheese, Erythritol, heavy cream, and mint extract to get a smooth frosting.
- Fold in the food coloring if using any.
- Spread the mint frosting over the frozen chocolate layer evenly. Cut into squares and top each one with the dried cranberries, if using any.
- Serve cold.
Makes 25
Nutrition
Serving: 1squareCalories: 112.2Fat: 10.92gProtein: 1gTotal Carbs: 4.3gNet Carbs: 1.52gSugar: 1.52g