Keto Garlic Butter Mushrooms Recipe
Prep: 5 minutes minutes
Cook: 10 minutes minutes
Total: 15 minutes minutes
- 1 lb Button Mushrooms
- 4 cloves Garlic sliced
- 4 tablespoon Butter
- 2-3 sprigs Thyme fresh
- ½ teaspoon Sea Salt
- ¼ teaspoon Black Pepper freshly ground
Heat the butter in a frying pan and sauté the mushrooms for 3-4 minutes over high heat.
Reduce the heat to medium-low and simmer for 2-3 minutes, seasoning with salt and pepper until golden brown.
Add the garlic slices and cook for another minute, stirring until golden.
Serve hot, garnished with fresh thyme.
Makes 4
Serving: 1serving (4 per recipe)Calories: 132Fat: 11.9gProtein: 3.8gTotal Carbs: 4.8gNet Carbs: 3.5gFiber: 1.3gSugar: 2.3g