Keto Frittata with Zucchini and Goat Cheese Recipe
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Ingredients
- 8 medium Eggs
- ½ cup Heavy Cream
- 1 teaspoon Baking Powder
- 1 medium Zucchini
- 1 cup Cherry Tomatoes halved
- 1.5 oz Goat Cheese crumbled (or substitute for feta cheese)
- 2 tablespoon Olive Oil
- ½ teaspoon Sea Salt
- ¼ teaspoon Black Pepper freshly ground
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk the eggs with the heavy cream and baking powder seasoning with sea salt and freshly ground black pepper. Grate and add the zucchini and mix well.
- Pour in the egg mixture into an 8-inch baking pan. Add the halved cherry tomatoes and the crumbled goat cheese.
- Bake into the preheated oven for 20 minutes until the eggs are set and slightly golden at the edges.
- Slice and serve, hot or cold.
Makes 4
Nutrition
Serving: 1slice (4 per recipe)Calories: 275Fat: 23.1gProtein: 13.9gTotal Carbs: 3.8gNet Carbs: 3.2gFiber: 0.6gSugar: 1.7g