Keto Foudjou Cheese Pots
Prep: 10 minutes
Total: 10 minutes
Ingredients
- ⅔ cups Soft Goat Cheese eg. ricotta
- ¼ cup Feta Cheese
- 2 teaspoon Thyme dried
- 1 tablespoon Brandy
- ¼ cup Olive Oil extra virgin
Instructions
- In a mixing bowl, mash the soft cheese with a fork. Crumble in the feat cheese and add the thyme, brandy and olive oil. Mix well.
- Transfer into a jar and seal. Leave overnight to marinate in the fridge.
- Return to room temperature before serving.
Makes 4
Nutrition
Serving: 1scoopCalories: 198Fat: 17.9gProtein: 6.1gTotal Carbs: 2.8gNet Carbs: 2.6gFiber: 0.2gSugar: 0.5g