Keto Feta Cheese Dip Recipe
Prep: 5 minutes
Total: 5 minutes
Ingredients
- 12 oz Feta Cheese crumbled
- ½ cup Greek Yogurt unflavored
- ¼ cup Olive Oil
- Black Pepper freshly ground, to taste
- Rosemary to garnish
Instructions
- In a blender or food processor, combine the feta cheese with the Greek yogurt and olive oil. Blend until smooth and season with freshly ground black pepper.
- Transfer into a serving bowl, drizzle with olive oil, garnish with fresh rosemary, and serve cold with keto crackers or vegetable sticks.
Makes 6
Nutrition
Serving: 2scoopsCalories: 254Fat: 22.6gProtein: 10.2gTotal Carbs: 3.5gNet Carbs: 3.4gFiber: 0.1gSugar: 3.3g