Keto Eggnog Cocktail Recipe
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
- 6 Egg Yolks
- ½ cup Low Carb Sugar Substitute
- 1 ½ cups Almond Milk
- 1 ½ cup Heavy cream
- 1 cup Dark Rum
- 1 tablespoon Orange Zest
- 1 tablespoon Vanilla Extract
- ½ teaspoon Cinnamon ground
- ¼ teaspoon Nutmeg ground
Instructions
- Heat the almond milk and the cream in a medium sized saucepan and bring to a gentle simmer, whisking to avoid sticking to the bottom of the saucepan.
- In the meantime, beat the eggs with an electric mixer until creamy and pale yellow. Add the Erythritol, and vanilla extract.
- Add the hot milk and cream in a stream, while whisking with the mixer.
- Add the orange zest, cinnamon and nutmeg and return to the heat. Pour the dark rum into the mixture and whisk to blend.
- Serve hot sprinkled with extra cinnamon and nutmeg.
Makes 10
Nutrition
Calories: 234Fat: 18gProtein: 2.8gTotal Carbs: 3.3gNet Carbs: 2.4gFiber: 0.9gSugar: 1.5g