Keto Egg Loaf (French Toast)
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Ingredients
- 8 large Eggs
- 8 oz Cream Cheese full-fat
- ½ cup Coconut Flour
- 4 tablespoon Butter unsalted, melted
- 1 teaspoon Baking Powder
Instructions
- Preheat the oven to 350°F (200°C) and line a 9x5-inch loaf pan with baking paper.
- In a large mixing bowl, combine the eggs with the melted butter and cream cheese. Whisk until they turn into a smooth batter.
- Fold in the baking powder and coconut flour.
- Pour the batter into the prepared loaf pan and bake in the oven for 45-50 minutes, until golden brown.
- Let it reach room temperature before removing it from the loaf pan, slice, and serve.
Makes 12
Nutrition
Serving: 1sliceCalories: 159Fat: 13.8gProtein: 5.9gTotal Carbs: 3.2gNet Carbs: 2.1gFiber: 0.9gSugar: 1.3g