Combine the almond flour with the xanthan gum, unflavored protein powder, and a pinch of salt in a mixing bowl.
Gradually add the hot water while mixing to create a dough. Knead and shape into a ball, dusting your hands with almond flour.
Place in between two sheets of baking paper and roll out using a rolling pin or a tall glass to get a thin sheet of dough. If the dough is too sticky, lightly dust the baking paper with almond flour.
Cut the dough into bite-sized Dorito-shaped triangles and allow them to sit for 10 minutes.
Heat the sunflower oil in a non-stick pan over medium-high and fry the triangles chips in a single layer for a few seconds.
Remove and set aside until all the pieces are cooked.
Combine all the spices and a pinch of sea salt to taste in a mixing bowl, add the Doritos and mix to coat well.
Serve or store in an airtight container.