Keto Cream of Chicken Soup
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
- 1 Chicken Breast skinless. boneless, sliced
- 2 cups Chicken Broth
- ½ cup Cream Cheese full-fat
- ¼ cup Heavy Cream
- 2 tablespoon Butter
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Heat the butter in a saucepan and sauté the chicken seasoning with salt, pepper, and dried garlic for 5-7 minutes over medium heat.
- Add the cream cheese and stir.
- Add the broth and the cream and simmer for 5 minutes. Adjust the seasoning and serve the soup hot.
Makes 4
Nutrition
Serving: 1bowl (4 per recipe)Calories: 267Fat: 20.4gProtein: 18.1gTotal Carbs: 2.6gNet Carbs: 2.5gFiber: 0.1gSugar: 1.5g