Keto Cream Cheese Board Recipe
Prep: 5 minutes
Total: 5 minutes
Ingredients
For the Cream Cheese Mixture
- 1 ½ cups Cream Cheese full-fat
- 4 tablespoon Greek Yogurt
- 1 teaspoon Dried Green Onions or substitute for dried mint/oregano/basil/chives
For the Pesto
- ⅔ cup Roasted Red Peppers homemade or jar
- ⅓ cup Parmesan Cheese grated
- ⅓ cup Olive Oil extra virgin
- 1 teaspoon Sunflower Seeds
- ½ clove Garlic
- Sea Salt to taste
Instructions
- In a blender or food processor, combine the roasted red peppers with the parmesan cheese, olive oil, sunflower seeds, and garlic. Process to make the pesto, pulsing for a few seconds until it reaches a coarse consistency. Season with sea salt.
- Mix the cream cheese with the yogurt and dried green onions.
- Spread the cream cheese mixture on a board and drizzle with the red roasted pepper pesto.
- Garnish with dried green onions and serve at room temperature. Serve with your favorite keto chips, crackers, breads, or veggie sticks.
Makes 6
Nutrition
Serving: 1serving (recipe makes 6 servings)Calories: 344Fat: 34.4gProtein: 6gTotal Carbs: 4.9gNet Carbs: 4.5gFiber: 0.4gSugar: 3.4g