Keto Cranberry Sauce Recipe
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
- 1 ¼ cups Cranberries frozen
- ¼ cup Low Carb Sugar Substitute
- 2 tablespoon Orange Zest
- ⅔ teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- ¼ teaspoon Salt
Instructions
- In a small saucepan combine the cranberries with the erythritol, orange zest, cinnamon, nutmeg and salt.
- Bring to a gentle simmer oven medium heat and cook stirring until the sauce thickens for about 7-10 minutes.
- Allow to cool and serve at room temperature.
Makes 8
Nutrition
Serving: 4tablespoonCalories: 22Total Carbs: 3.8gNet Carbs: 2.2gFiber: 1.6gSugar: 1.3g