Keto Cookies and Cream Milkshake Recipe
Prep: 5 minutes
Total: 5 minutes
Ingredients
- ¾ cup Coconut Milk unsweetened
- 1 cup Almond Milk unsweetened
- 2 tablespoon Almond Butter
- 1 teaspoon Vanilla Extract
- 2 teaspoon Low Carb Sugar Substitute powdered
- ⅓ cup Walnuts roughly chopped
- ¾ oz Sugar-Free Dark Chocolate (e.g. Lily's Intensely Dark Chocolate)
- 4 whole Ice Cubes
Instructions
- Add the coconut milk, almond milk, almond butter, vanilla extract, Erythritol, walnuts, and dark chocolate in a food processor or blender. Process until creamy and smooth.
- Optionally reserve some dark chocolate and almond butter to garnish.
- Divide into glasses and serve cold, garnished with the grated chocolate and almond butter.
Makes 2
Nutrition
Serving: 1milkshakeCalories: 312Fat: 29.1gProtein: 7.1gTotal Carbs: 8.3gNet Carbs: 5.3gFiber: 3gSugar: 3g