Keto Coconut Lemon Fat Bombs
Prep: 10 minutes
Chilling: 40 minutes
Total: 50 minutes
Ingredients
- 8 oz Cream Cheese
- 1 cup Shredded Coconut unsweetened
- ¼ cup Coconut Oil
- ⅓ cup Coconut Flour
- 3 tablespoon Low Carb Sugar Substitute powder
- 1 tablespoon Lemon Zest
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
Instructions
- Start by lining a freezer-proof surface (like a chopping board or a baking pan with baking paper and set aside).
- Combine the cream cheese with coconut oil, coconut flour, erythritol, lemon juice, lemon zest and vanilla extract. Mix well to get a dough.
- Place in the freezer for 10 minutes and then shape into 15 bite-sized balls
- Prepare a bowl with the shredded coconut. Roll the balls into the shredded coconut, making sure to cover all sides evenly.
- Place on the prepared surface and freeze for about 30 minutes.
- Serve cold or store in the fridge or freezer.
Makes 15
Nutrition
Serving: 1fat bombCalories: 129Fat: 12.4gProtein: 1.9gTotal Carbs: 3.5gNet Carbs: 1.6gFiber: 1.9gSugar: 0.5g