Keto Cinnamon Muffins Recipe
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Ingredients
For the Cinnamon Streusel Topping
- ½ cup Almond Flour
- 3 tablespoon Low Carb Sugar Substitute
- 2 tablespoon Coconut Flour
- ¾ teaspoon Cinnamon
- ¼ cup Butter melted
For the Cinnamon Muffins
- 2 cups Almond Flour
- ⅓ cup Low Carb Sugar Substitute
- ¼ cup Protein Powder
- 3 tablespoon Coconut Flour
- 1 tablespoon Baking Powder
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
- ½ cup Butter melted
- 4 medium Eggs
- ½ cup Almond Milk
- ½ teaspoon Pure Vanilla Extract
For the Vanilla Drizzle
- ¼ cup Low Carb Sugar Substitute (Powdered)
- 2 tablespoon Water
- ½ teaspoon Vanilla Extract
Instructions
To Make the Cinnamon Streusel Topping
- In a medium mixing bowl, combine the almond flour, Erythritol, coconut flour, and cinnamon. Add the melted butter and mix well to combine. Set aside.
To Make the Cinnamon Muffins
- Preheat the oven to 325°F (165°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the almond flour, Erythritol, protein powder, coconut flour, baking powder, cinnamon, and a pinch of salt.
- Add the butter, eggs, almond milk, and vanilla to the dry ingredients and mix until well combined.
- Pour the batter into the prepared lined muffin tin.
- Top each with a tablespoon of the topping and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before removing before glazing.
To Make the Vanilla Drizzle
- Whisk together the powdered Erythritol, water, and vanilla. Add more water to adjust the texture as needed.
- Drizzle over the muffins and serve.
Makes 8 muffins
Nutrition
Serving: 1muffin (8 per recipe)Calories: 407Fat: 33.8gProtein: 13.9gTotal Carbs: 11.6gNet Carbs: 6gFiber: 5.6gSugar: 2.4g