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Keto Chocolate Peanut Butter Fudge

Keto Chocolate Peanut Butter Fudge Recipe

Prep: 5 minutes
Cook: 3 minutes
Freezing: 40 minutes
Total: 48 minutes

Ingredients

  • 1 ½ cups Chocolate sugar-free (Original Dark Chocolate Bar by Lily's)
  • ¾ cup Natural Peanut Butter unsweetened

Instructions

  • Heat the chocolate chips and the peanut butter in a double boiler until well combined and smooth. Alternatively, place in a microwave-safe bowl and melt in the microwave, stirring every 30 seconds to ensure a smooth and even consistency.
  • Line an 8-inch loaf pan with baking paper and pour the peanut butter and chocolate mixture into the prepared pan. Smooth the surface with a spatula and freeze for a minimum of 30 minutes until set. Slice and serve cold or store in the freezer.
Makes 15

Nutrition

Serving: 1sliceCalories: 86Fat: 7.4gProtein: 3.3gTotal Carbs: 4.2gNet Carbs: 3.2gFiber: 1gSugar: 1.2g