Keto Chocolate Mousse Recipe
Prep: 10 minutes
Cook: 1 minute
Total: 11 minutes
Ingredients
- 1 ½ cups Cream Cheese
- 2 oz Sugar-Free Chocolate (Original Dark Chocolate Bar by Lily's)
- 2 tablespoon Low Carb Sugar Substitute or 2 sachets of sugar-free sweetener
- ½ cup Heavy Cream
- 1 cup Strawberries sliced, optional
Instructions
- Heat your dark chocolate in the microwave until soft but not runny. In a mixing bowl, combine the soft dark chocolate and cream cheese. Add the sweetener to the mixture and mix well until you reach a silky-smooth consistency.
- In another mixing bowl, whip the heavy cream until thick. Divide the chocolate mixture into four portions and spoon it into dessert glasses. Add dollops of whipped cream on top. Optionally add sliced strawberries on top of the mousse.
Makes 4
Nutrition
Serving: 1glassCalories: 330Fat: 33.1gProtein: 6.6gTotal Carbs: 7.5gNet Carbs: 2.34gFiber: 3.1gSugar: 1.2g