Keto Chocolate Frosting Recipe
Prep: 10 minutes
Total: 10 minutes
Ingredients
- ¾ cup Cream Cheese
- ⅔ cup Heavy Cream
- ¼ cup Cacao Powder
- ¼ cup Low Carb Sugar Substitute powdered
- ½ teaspoon Vanilla Extract
Instructions
- Pour the heavy cream into a large mixing bowl and whisk with an electric mixer until it doubles in bulk. Gradually add the cream cheese, cacao powder, Erythritol, and vanilla extract while whisking continuously for 5 minutes.
- Store in the fridge in an air-tight container for up to 4 days.
Makes 10
Nutrition
Serving: 2tablespoonCalories: 94Fat: 9.2gProtein: 1.7gTotal Carbs: 2.5gNet Carbs: 1.7gFiber: 0.8gSugar: 1g