Keto Chocolate Chip Cookies Recipe
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
- ½ cup Peanut Butter
- ¼ cup Pumpkin Purée
- ¼ cup Low Carb Sugar Substitute (Granulated)
- 1 Egg
- 2 tablespoon Chocolate Chips sugar-free (Lily's Sweets Dark Chocolate Chips)
- 1 tablespoon Coconut Flour
- 2 tablespoon Pumpkin Pie Spice
- 1 teaspoon Cinnamon
- ½ teaspoon Baking Powder
- ¼ teaspoon Low Carb Sugar Substitute powdered
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C) and line a large baking tray with baking paper.
- Combine all the ingredients in a large mixing bowl and mix with an electric or hand mixer for 20 seconds until well combined and lump-free.
- Scoop the batter into 12 cookies and place them on the prepared baking tray. Flatten the dough with a spatula or the back of a spoon.
- Bake in the preheated oven for 15-20 minutes. Allow to cool on a rack and serve.
Makes 12
Nutrition
Serving: 1cookieCalories: 79Fat: 6.1gProtein: 3.2gTotal Carbs: 4.2gNet Carbs: 3gFiber: 1.2gSugar: 1.5g