Keto Chocolate Cake Recipe (Gluten-Free & Low Carb)
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Ingredients
- 1 ½ cups Almond Flour
- ⅔ cup Low Carb Sugar Substitute
- ½ cup Cacao Powder
- 4 large Eggs
- ¼ cup Greek Yogurt
- ¼ cup Butter melted
- ⅓ cup Sparkling Water
- 3 tablespoon Coconut Flour
- 2 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Sea Salt
Instructions
- Preheat the oven to 350°F (180°C) and grease a cake pan with butter.
- In a large mixing bowl, combine the Erythritol with the almond and coconut flour, cacao powder, baking powder and soda, and salt.
- In another mixing bowl, whisk the eggs with an electric mixer until they double in bulk.
- Add the Greek yogurt, vanilla and melted butter and keep whisking to combine.
- Add dry mixture to the wet mixture and whisk constantly with the electric mixer.
- Finally, add the sparkling water to the batter.
- Pour the batter into the prepared cake pan and bake in the preheated oven for 40-45 minutes, covering the top surface with baking paper or foil if needed.
- Let the cake reach room temperature before removing it from the pan.
- Optionally prepare my keto chocolate frosting while the cake cools, trust me it's worth it!
Makes 12 slices
Nutrition
Serving: 1slice (12 per recipe)Calories: 155Fat: 11.9gProtein: 6.7gTotal Carbs: 6.8gNet Carbs: 3.6gFiber: 3.2gSugar: 1.3g