Keto Chocolate and Peanut Butter Muffins
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
- 1 cup Almond Flour
- ½ cup Stevia
- 1 teaspoon Baking Powder
- 1 pinch Salt
- ⅓ cup Peanut Butter
- ⅓ cup Almond Milk
- 2 large Eggs
- ½ cup Sugar-Free Chocolate Chips
Instructions
- Preheat oven to 355 F / 180 C.
- In a large mixing bowl add all the dry ingredients apart from the chocolate chips mix well.
- Add the almond milk and peanut butter, stir until combined.
- Add in 1 egg at a time, incorporating each fully.
- Finally, add the chocolate chips and stir to combine.
- Spray muffin tins with non-stick spray.
- Divide batter until muffin tins are ¾ full.
- Bake for about 15 minutes or until a knife comes out clean.
Makes 6 muffins
Nutrition
Calories: 142.5Fat: 10.825gProtein: 5.3gTotal Carbs: 5.3gFiber: 1.25g