Keto Chicken Patties with Spicy Cabbage and Tomato Butter
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Ingredients
For the Chicken Patties
- 1 lb Ground Chicken (1 ½ cups)
- 1 medium Egg
- ⅓ cup Butter
- 2 cloves Garlic minced
- 1 teaspoon Basil dried
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
For the Spicy Fried Cabbage
- 2 cups Green Cabbage shredded
- 2 tablespoon Butter
- ¼ teaspoon Salt
- ¼ teaspoon Red Chili Flakes
For the Tomato Butter
- ¼ cup Butter
- ¼ cup Cream Cheese full-fat
- ½ teaspoon Tomato Paste double concentration
- ¼ teaspoon Salt
Instructions
Make the Chicken Patties
- In a large mixing bowl, combine the ground chicken with the egg, garlic, basil, salt and pepper. Knead and shape into patties.
- Heat the butter in a frying pan and cook the chicken patties for 4-6 minutes on each side over medium heat, until completely cooked through.
Make the Spicy Fried Cabbage
- In the meantime, heat the butter in another frying pan and sauté the cabbage, seasoning with salt and chili flakes for 5-7 minutes until tender.
Make the Tomato Butter
- Using an electric mixer/food processor/blender whip the butter with the cream cheese and tomato paste until smooth. Season with salt.
To Serve
- Serve the chicken patties hot with spicy fried cabbage and generous dollops of tomato butter.
Makes 2
Nutrition
Calories: 1216Fat: 118.2gProtein: 36.6gTotal Carbs: 7.8gNet Carbs: 5.4gFiber: 2.4gSugar: 3.1g