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–+ servings
Keto Chicken Casserole

Keto Chicken Casserole Recipe

Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes

Ingredients

  • 1 Chicken Breast diced
  • 2 cups Baby Spinach fresh
  • 1 medium Red Onion chopped
  • 1 cup Leek sliced
  • 4 slices Bacon chopped
  • 1 cup Heavy Cream
  • 2 large Eggs
  • 1 cup Mozzarella Cheese grated
  • 4 tablespoon Olive Oil
  • 1 teaspoon Paprika mild
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions

  • Prepare the ingredients and preheat your oven to 375°F (190°C).
  • Heat the olive oil in a deep pan and sauté the chicken for 2-3 minutes, seasoning with a pinch of salt, pepper, and paprika. Add the onions and leeks and cook for 5 minutes, stirring occasionally. Add the bacon and spinach, stirring for 2-3 minutes to combine the flavors.
  • Pour in the cream and whisk in the eggs. When the cream bubbles, add the cheese, season with salt, pepper, and paprika, and transfer into an oven-proof dish.
  • Bake for 10-15 minutes until golden brown and serve hot.
Makes 2

Nutrition

Calories: 612Fat: 40.5gProtein: 60.8gTotal Carbs: 5.7gNet Carbs: 4.3gFiber: 1.4gSugar: 1.8g