Go Back
–+ servings
Chicken Bacon Soup

Keto Chicken Bacon Soup Recipe

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes

Ingredients

  • 2 Chicken Breasts boneless, skinless
  • 2 cups Chicken Broth low sodium
  • 6 strips Bacon diced
  • ⅔ cup Heavy Cream
  • 1 ½ cups Cream Cheese full fat
  • 2 tablespoon Butter
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • Sea Salt to taste
  • Black Pepper freshly ground, to taste
  • Fresh Dill optional to garnish

Instructions

  • Bring a pot of salted water to a boil and cook the chicken breasts for 10-15 minutes. Drain, shred, and set aside.
  • Heat a dry pan and crisp the bacon for a minute. Transfer to a plate lined with paper towels and set aside.
  • Heat the butter in a saucepan and sauté the garlic for 30 seconds over medium heat until fragrant. Add the broth and heavy cream, turn the heat to high and allow to simmer for a minute.
  • Add the cream cheese and stir to melt into the soup.
  • Add half the shredded chicken, simmer for 10 minutes, and season to taste with salt and pepper.
  • Using an immersion blender, process the soup until creamy and thick.
  • Add the remaining chicken and cook for 5 more minutes.
  • Serve hot, topped with crispy bacon bits, drizzled with olive oil, and garnished with fresh dill.
Makes 6

Nutrition

Serving: 1bowl (recipe makes 6)Calories: 450Fat: 39gProtein: 21.3gTotal Carbs: 4.5gNet Carbs: 4.4gFiber: 0.1gSugar: 2.7g