Keto Chicken and Mushroom Soup
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
- 9 oz Boneless Chicken Breast
- 2 cups Chicken Stock
- 1 cup Fresh Mushrooms quartered
- 4 tablespoon Sesame Oil
- 2 tablespoon Sherry
- 2 tablespoon Fresh Parsley chopped
Instructions
- Slice the chicken breast into thin slices.
- In a medium saucepan add the chicken stock and bring to a boil, when starting to boil add the chicken and mushrooms.
- When the soup begins to boil again, remove from the heat add the sesame oil and sherry then taste for seasoning, add salt and pepper as necessary.
- Serve in individual soup bowls, and sprinkle with parsley.
Makes 2 servings
Nutrition
Calories: 431Fat: 36.5gProtein: 26gTotal Carbs: 2.5g