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Keto Cheesecake Fat Bombs

Keto Cheesecake Fat Bombs Recipe

Prep: 10 minutes
Resting: 2 hours
Total: 2 hours 10 minutes

Ingredients

  • ½ cup Cream Cheese full fat
  • 4 tablespoon Peanut Butter smooth or chunky (¼ cup)
  • 2 tablespoon Low Carb Sugar Substitute
  • 2 tablespoon Cocoa Powder unsweetened
  • ⅙ teaspoon Salt

Instructions

  • In a large mixing bowl, whisk together the cream cheese with the peanut butter, salt, and Erythritol.
  • Dust the cocoa powder on a wide plate.
  • Scoop balls of the mixture and roll into the cocoa powder.
  • Refrigerate for 2 hours until solid, and enjoy cold.
Makes 12 fat bombs

Nutrition

Serving: 1fat bomb (12 per recipe)Calories: 68Fat: 6.2gProtein: 1.9gTotal Carbs: 2.2gNet Carbs: 1.7gFiber: 0.5gSugar: 0.9g