Keto Cheddar Biscuits Recipe
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
For the Cheddar Biscuits
- 2 ½ cups Almond Flour
- ¼ cup Cold Butter unsalted, diced
- 1 teaspoon Xanthan Gum
- 1 teaspoon Garlic Powder
- ½ teaspoon Baking Soda
- 1 ½ cups Cheddar Cheese shredded
- 2 Eggs beaten
- Sea Salt to taste
For the Coating
- 2 tablespoon Butter unsalted, melted
- ½ teaspoon Garlic Powder
- Sea Salt to taste
Instructions
- Preheat the oven to 350°F/180°C, and line a baking sheet with baking paper.
- Combine the almond flour with the xanthan gum, garlic powder, baking soda, and a pinch of salt in a large mixing bowl.
- Add the shredded cheddar cheese and the whisked eggs and mix well.
- Add the butter and rub with your fingers to incorporate to the dough.
- Divide into 12 pieces, knead into balls, and arrange on the prepared baking sheet, leaving enough room to flatten and expand.
- Press each piece with your hands to slightly flatten and bake in the preheated oven for 10-15 minutes.
- In the meantime, make the coating by whisking together the melted butter with the garlic powder and a pinch of salt.
- Drizzle the cooked biscuits with the butter mixture and return to the oven for 5 more minutes, until golden. Serve immediately or allow to cool down and store in an air-tight container.
Makes 12 cheddar biscuits
Nutrition
Serving: 1cheddar biscuit (12 per recipe)Calories: 246Fat: 20.4gProtein: 9.5gTotal Carbs: 5.8gNet Carbs: 3.1gFiber: 2.7gSugar: 0.9g