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–+ servings
Keto Cauliflower Salad

Keto Cauliflower Salad

Prep: 5 minutes
Cook: 3 minutes
Total: 8 minutes

Ingredients

  • 9 oz Fresh Cauliflower
  • 2 Boiled Eggs
  • 1 small Cucumber
  • 2 small Green Onions
  • ½ cup Sour Cream
  • 1 tablespoon Mayonnaise
  • ¼ teaspoon Black Pepper
  • ½ teaspoon Salt

Instructions

  • Start by boiling the eggs for 10 minutes to make sure they're completely hard-boiled.
  • Finely slice your cucumber and green onions. Bring a pan of water to a boil. Cut and separate the cauliflower into florets then boil for 2 to 3 minutes until medium to well done. Test them with a fork while cooking and make sure they're not too soft.
  • Add the cauliflower florets to a large bowl and add the finely-chopped boiled eggs, cucumber, green onion, sour cream, mayonnaise, black pepper, and salt.
  • Gently toss the salad until well combined. Separate into four bowls.
Makes 4

Nutrition

Calories: 135Fat: 9.3gProtein: 6.7gTotal Carbs: 7.2gNet Carbs: 5.6gFiber: 1.6gSugar: 2.3g