Keto Caprese Salad Recipe
Prep: 10 minutes
Total: 10 minutes
Ingredients
For the Parsley Walnut Pesto
- ½ cup Parsley Leaves
- ½ cup Olive Oil
- ¼ cup Walnuts
- ¼ cup Parmesan Cheese grated
- ½ clove Garlic
- ¼ teaspoon Black Pepper
- ¼ teaspoon Salt
For the Caprese Salad
- 2 Tomatoes
- 4 oz Mozzarella Cheese
Instructions
To Make the Parsley Walnut Pesto
- Process the parsley with the olive oil, walnuts, parmesan cheese, garlic and a pinch of pepper in a blender until smooth to make the pesto. Taste and add salt accordingly.
To Make the Caprese Salad
- Take two plates and slice the tomatoes and the mozzarella cheese into equally thick slices and alternate on each plate.
- Drizzle over 2 tablespoons of the parsley walnut pesto and serve at room temperature.
Makes 2
Nutrition
Serving: 1Caprese salad (2 per recipe)Calories: 342Fat: 30gProtein: 15gTotal Carbs: 5.7gNet Carbs: 4.2gFiber: 1.5gSugar: 3.2g