Keto Buttercream Frosting
Prep: 10 minutes
Total: 10 minutes
Ingredients
For Buttercream Frosting
- 1 ½ cups Butter unsalted, softened
- ⅓ cup Low Carb Sugar Substitute powdered
- 1 tablespoon Heavy Cream
- 1 teaspoon Vanilla Extract
- ⅙ teaspoon Sea Salt
For Chocolate Buttercream Frosting
- 1 ½ cups Butter unsalted, softened
- ⅓ cup Low Carb Sugar Substitute powdered
- 2 tablespoon Cocoa Powder unsweetened
- 1 teaspoon Vanilla Extract
- ⅙ teaspoon Sea Salt
For Lemon Buttercream Frosting
- 1 ½ cups Butter unsalted, softened
- ⅓ cup Low Carb Sugar Substitute powdered
- 1 tablespoon Lemon Juice
- 1 tablespoon Lemon Zest
- 1 teaspoon Vanilla Extract
- ⅙ teaspoon Sea Salt
Instructions
- In a mixing bowl, add the Erythritol and softened butter. Using an electric mixer, beat for 1-2 minutes until fluffy.
- Add the vanilla extract, heavy cream/cocoa powder/lemon juice and zest, and sea salt and beat for another minute at medium speed.
- Keep cold and store in an airtight container in the fridge for up to 3 days.
Makes 12
Nutrition
Serving: 3tablespoonCalories: 207Fat: 23.2gProtein: 0.3gTotal Carbs: 0.1gNet Carbs: 0.1gSugar: 0.1g