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–+ servings

Keto Butter Burger

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Ingredients

  • 4 oz Ground Beef
  • 1 tablespoon Butter
  • Salt and Pepper
  • 1 slice Cheddar Cheese
  • 1 teaspoon Mayonnaise
  • 1 teaspoon Paprika
  • 1 tablespoon Olive Oil
  • 1 large leaf Lettuce

Instructions

  • In a small bowl season the ground beef with salt, pepper and paprika and mix very well with your hands.
  • For in to 2 patties and place the butter in the center of 1 patty.
  • Place the second patty on top of the buttered patty then press to seal the edges, the two patties will now become one.
  • In a small skillet over medium heat, add olive oil and the patty and cook for 4 – 5 minutes on each side.
  • When cooked, serve with lettuce leaves and cheese slice, spread with a small amount of mayonnaise.
  • Optionally add tomato and red onion slices.
Makes 1 burger

Nutrition

Calories: 602Fat: 55gProtein: 27g