Keto Broccoli Cheddar Soup Recipe
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
- 4 cups Cheddar Cheese grated
- 4 cups Chicken Broth or vegetable broth (vegetarian)
- 1 cup Cream Cheese
- 1 head Broccoli cut into small florets
- 1 small Carrot chopped
- 4 tablespoon Butter unsalted
- 2 cloves Garlic minced
- 1 teaspoon Paprika Powder
- 1 teaspoon Turmeric
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Heat the butter in a large pan or Dutch oven. Sauté the carrots with the broccoli florets for 3-4 minutes, seasoning with paprika and a pinch of salt and pepper.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken stock and turmeric and bring to a gentle simmer.
- While the soup is simmering, add the cheddar and the cream cheese gradually while stirring vigorously to melt into the soup. Season to taste and divide into serving bowls. Serve hot and enjoy!
Makes 6
Nutrition
Serving: 1bowl (6 per recipe)Calories: 523Fat: 46.8gProtein: 21.8gTotal Carbs: 5.1gNet Carbs: 4.7gFiber: 0.4gSugar: 2.4g