Keto Banana Bread Recipe
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Ingredients
- 1 Banana ripe
- 4 Eggs
- ¾ cup Almond Flour unbleached
- ½ cup Butter or Ghee melted
- ¼ cup Flax Meal
- ½ cup Low Carb Sugar Substitute powdered
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F/180°C and line a loaf pan or cake pan with baking paper.
- In a large mixing bowl, mash the banana with the back of a fork. Whisk in the melted butter, eggs, and vanilla and combine.
- Add the almond flour, flax meal, Erythritol, baking powder, and salt. Fold in with a spatula to make a batter.
- Pour the batter into the loaf pan and bake in the oven for 30 minutes until golden brown.
- Allow it to reach room temperature. Remove from the tin, slice, and serve.
Makes 12 slices
Nutrition
Serving: 1sliceCalories: 119Fat: 10.9gProtein: 2.9gTotal Carbs: 7.4gNet Carbs: 1.9gFiber: 1.1gSugar: 5.2g