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–+ servings

Keto Baked Zucchini Balls

Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes

Ingredients

  • 1 Zucchini
  • ⅔ cup Mozzarella Cheese grated
  • 2 Eggs
  • 1 clove Garlic
  • 2 tablespoon Olive Oil
  • ½ teaspoon Paprika
  • ½ teaspoon Oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • Preheat the oven to 390°F/200°C and line a baking pan with baking paper.
  • Grate the zucchini and squeeze to remove all liquids. Don’t skip that step, it’s important to remove as many liquids as possible to get the perfect texture and a dough that holds.
  • Whisk the eggs and mince the garlic.
  • In a large mixing bowl mix the grated zucchini with the eggs, garlic, mozzarella cheese, paprika, oregano, salt and pepper.
  • Kneed for a couple of minutes and shape into balls.
  • Place on the lined baking pan and drizzle with the oil.
  • Bake in the preheated oven for 15 minutes flipping the pan half way through to cook evenly.
  • Serve warm.
Makes 6 (18 zucchini balls total)

Nutrition

Serving: 3zucchini ballsCalories: 77Fat: 6.8gProtein: 3.2gTotal Carbs: 1.7gNet Carbs: 1.2gFiber: 0.5gSugar: 0.7g