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–+ servings
Keto Baked Salmon and Green Beans

Keto Baked Salmon and Green Beans Recipe

Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes

Ingredients

  • 24 oz Salmon
  • 16 oz Green Beans trimmed
  • 1 medium Red Pepper
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Avocado Oil
  • 1 tablespoon Sesame Seeds
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Low Carb Sugar Substitute powdered
  • 2 teaspoon Sesame Oil
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Ground Ginger
  • ¼ teaspoon Salt

Instructions

  • Preheat the oven to 400°F (205°C) and line a baking pan with baking paper.
  • To make the glaze take a bowl and whisk the soy sauce, rice vinegar, powdered Erythritol, sesame oil, garlic powder, and ground ginger.
  • Using a brush, glaze the salmon fillets.
  • Slice the pepper and arrange on the baking sheet with the green beans. Drizzle with avocado oil and season with salt. Bake in the oven for about 10 minutes.
  • Add the salmon fillets to the baking tray and give them a final glaze. Sprinkle the fillets with sesame seeds and optionally drizzle the green beans and peppers with any leftover glaze.
  • Return to the oven for about 10-12 more minutes, until the salmon is cooked through and serve hot.
Makes 4

Nutrition

Calories: 314Fat: 15gProtein: 35.9gTotal Carbs: 11.7gNet Carbs: 8.5gFiber: 4.9gSugar: 3.2g