Keto Baked Parsnip Chips
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Ingredients
- 2 medium Parsnips peeled and thinly sliced
- Oil for frying your choice
- Salt
Instructions
- Preheat oven to 375 F / 190 C.
- In a bowl add the parsnip pieces and some olive oil, mix by hand to cover all sides of the parsnip.
- Place on a lined baking sheet (wax paper) leaving space in between.
- Bake for 6 – 8 minutes until golden brown.
- Remove from oven and sprinkle with salt.
Makes 4 servings
Nutrition
Calories: 90Fat: 3.5gProtein: 0.5gTotal Carbs: 7.5gFiber: 1.5g