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–+ servings
Keto Avocado Brownies Recipe

Keto Avocado Brownie Recipe

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Ingredients

Instructions

  • Preheat the oven to 350°F (180°C) and line an 8x8-inch baking pan with baking paper.
  • With an electric mixer, whisk together the avocado, eggs, butter, and Erythritol to get a smooth and lump-free batter.
  • In another bowl, combine the dry ingredients: the cocoa powder with the almond flour, salt, and baking powder. Whisk well.
  • Fold the dry ingredients mixture into the avocado batter. Add 4 tablespoons of the chopped chocolate and stir.
    White bowl with brownie batter and dark chocolate pieces on top with a gold spoon
  • Pour the batter into the prepared baking pan.
    Pouring brownie batter into a baking pan with a bowl of chopped chocolate
  • Sprinkle the remaining dark chocolate on top.
    Baking pan with avocado brownie sprinkled with dark chocolate ready to bake
  • Bake for about 20 minutes and allow to reach room temperature before cutting and serving.
    Baking pan with avocado brownie fresh out of the oven resting on a table
Makes 12 slices

Nutrition

Serving: 1brownie slice (12 per recipe)Calories: 127Fat: 10.6gProtein: 3.3gTotal Carbs: 7.1gNet Carbs: 2.7gFiber: 4.4gSugar: 0.3g