Keto Almond Butter Cookies Recipe
Prep: 5 minutes
Cook: 5 minutes
Freezing: 15 minutes
Total: 25 minutes
Ingredients
- 1 cup Low Carb Sugar Substitute powdered
- ¾ cup Coconut Oil
- ¾ cup Almond Butter low carb, no added sugar
- ¼ cup Cocoa Powder unsweetened
- 1 teaspoon Vanilla Extract
- 1 ½ cup Shredded Coconut Flakes
- Flaky Sea Salt to garnish
Instructions
- Melt the coconut oil and the almond butter in a small saucepan over low heat.
- Stir in the cocoa powder, vanilla extract, and Erythritol and bring to a gentle simmer, whisking until smooth.
- Remove from heat and add the coconut flakes.
- Allow mixture to reach room temperature and spoon into your preferred molds.
- Sprinkle with flaky sea salt and freeze for 15 minutes until set. Serve cold or store in the freezer.
Makes 20
Nutrition
Serving: 1cookie (20 per recipe)Calories: 163Fat: 16.4gProtein: 2.5gTotal Carbs: 3.6gNet Carbs: 1.4gFiber: 2.2gSugar: 0.7g