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How To Cook Bacon In A Pan

How To Cook Bacon In A Pan

Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes

Ingredients

Instructions

  • Always start with a cold pan when you are cooking bacon on the stovetop.
    Delicious bacon ready to cook in a pan
  • So arrange the bacon slices on a cold, wide pan, again making sure they are not overlapping and place on the stovetop. Turn the heat to low.
    Arranging bacon slices on a cold pan ready to cook over a low heat
  • If the bacon you are using releases too much fat, feel free to spoon off the excess.
  • When the bacon starts to curl flip it over with a pair of tongs.
    Flipping the bacon with tongs
  • Cook until crispy and place on a plate lined with paper towels to remove the extra grease. Serve at room temperature.
    Placing the bacon slices on paper to remove excess grease and allow to cool to room temperature
Makes 10

Nutrition

Serving: 1stripCalories: 103Fat: 7.9gProtein: 7gTotal Carbs: 0.3gNet Carbs: 0.3g