Homemade Keto Ranch Dressing Recipe
Prep: 10 minutes
Total: 10 minutes
Ingredients
For the Olive Oil Mayonnaise
- 1 medium Egg
- 1 tablespoon Lime Juice freshly squeezed
- 1 tablespoon Warm Water
- 1 teaspoon Dijon Mustard
- 1 cup Olive Oil extra virgin
- ½ teaspoon Salt
For the Ranch Seasoning
- ½ teaspoon Parsley dried
- ½ teaspoon Dill dried
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- Sea Salt to taste
- Black Pepper freshly ground, to taste
For the Ranch Dressing
- 1 cup Olive Oil Mayonnaise see above
- ½ cup Sour Cream
- 2 teaspoon Ranch Seasoning see above
Instructions
To Make The Olive Oil Mayonnaise
- Beat the egg in a blender or food processor for 30 seconds on its own. A stick blender would also work.
- Add the lemon juice, water, and mustard and process for 30 more seconds.
- Gradually pour in the olive oil in a slow stream while blending until the mixture is emulsified into a thick mayonnaise.
To Make The Ranch Seasoning
- Combine the dried dill, dried parsley, garlic, and onion powder. Add a pinch of salt and pepper.
To Make The Ranch Dressing
- In a mixing bowl or jar combine 1 cup of the mayonnaise with the sour cream, ranch seasoning, and a pinch of salt. Mix well, and if possible, allow the flavors to develop for 10-15 minutes, covered in the fridge. Serve cold.
Makes 24 tablespoon
Nutrition
Serving: 1tablespoonCalories: 92Fat: 10.2gProtein: 0.6gTotal Carbs: 0.55gNet Carbs: 0.5gFiber: 0.05gSugar: 0.025g